If you’re a little bored with good, ol’ yam porridge, then switch things up with #EkpangNkukwo.
Indigenous to the Cross River and Akwa Ibom region in Nigeria, Ekpang Nkukwo is a porridge like recipe made with grated #cocoyam, water yam, cocoyam leaves and periwinkle.
This delightful dish is eaten as a stand alone and is reserved for special occasions in the aforementioned areas #NigerianFood
Now it’s time for you to learn how to make Ekpang Nkukwo at home.
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